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Jamaican Spiced Pumpkin Pie

By Imbibe
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dessert low carb vegetarian thanksgiving american
Photo: Imbibe


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Ingredients for 8 servings

1 9-inch pie shell (at least 2-inches deep)

1/2 cup spiced Jamaican rum

1 1/2 cups pureed roasted pumpkin, or 1 (15-oz) can unsweetened pumpkin puree

1/4 cup granulated sugar

1/2 cup packed light brown sugar

3 large egg yolks

1 cup whipping cream

1/4 tsp. kosher salt

1/2 tsp. ground nutmeg

1/4 tsp. ground cloves

1 1/4 tsp. ground cinnamon

2 tsp. freshly grated ginger

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