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Black Bean Burger With Salsa Fresca And Avocado Crema

By Saveur
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Saveur
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sides nut free vegetarian labor day lunch american

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Ingredients

FOR THE black bean BURGERS

⅓ cup olive oil

1 medium yellow onion, finely chopped

6 cloves garlic, finely chopped

2 poblano chiles, stemmed, seeded, and finely chopped

2 tsp. ground cumin

2 tsp. paprika

1 tsp. ground coriander

1 tsp. dried oregano

1 chipotle chile in adobo sauce, finely chopped

½ cup breadcrumbs

2 eggs

2 (15-oz.) cans black beans, rinsed, drained, and mashed

Kosher salt and freshly ground black pepper, to taste

½ cup finely ground cornmeal

FOR THE salsa FRESCA

3 medium tomatoes, cored, seeded and finely chopped

2 cloves garlic, minced

¼ cup red wine vinegar

2 tbsp. finely chopped cilantro

FOR THE avocado CREMA

½ cup sour cream

2 tbsp. freshly squeezed lime juice

2 avocados, halved, pitted, and peeled

6 hamburger buns

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