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Jícama, Carrot, And Red Cabbage Slaw With Anise And Lime

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
41%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1 tablespoon anise seeds

a 2-pound piece jícama

1/2 pound carrots (about 2 large)

a 3/4-pound piece red cabbage

1/2 cup packed fresh flat-leafed parsley leaves

1/3 cup vegetable oil

2 tablespoons fresh lime juice

1/2 teaspoon Dijon mustard

1/2 teaspoon salt

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