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Butternut Squash Soup

24 faves
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
65%
CHOL
0%
SOD
125%

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Ingredients for 8 servings

1 medium onion, minced

2 pounds prepared peeled, cubed butternut squash

6 cups water

1 cup coconut milk

1/2 cup white wine

2 cloves garlic, chopped (or 2 frozen crushed garlic cubes)

1 tablespoon fresh grated ginger (or 1 teaspoon ginger powder)

1 tsp curry powder

1/4 tsp dried thyme

1 tsp kosher salt

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