Summer Main Course Salad With Beans And Basil

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2 italian sausages

2 tablespoons good quality olive oil

juice of 1/2 lemon

1/4 teaspoon freshly cracked black pepper

4 cups mixed greens, washed and dried

1 cup basil, washed and stems removed, torn into medium-sized pieces

1 15 oz can cannellini beans or other small white beans, drained and washed.

1 jarred roasted pepper

12 kalamata olives, pitted

1/2 cup marinated artichoke hearts

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