Seared Tuna Chez Tami

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1 piece sushi grade tuna

1/4 cup Brianna’s Real French Vinaigrette (you can also DIY with mustard, fresh ground pepper, EVOO, lemon, garlic, and salt)

hearts of palm sliced into rounds

pitted kalamata olives

thinly sliced red onions

fresh spring mix field greens

another 1/4 cup dressing

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