Coconut-Crusted Tilapia With Vegetable-Mint Salsa

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
129%
CHOL
120%
SOD
78%

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Ingredients for 2 servings

1/3 cup flour

½ teaspoon salt

¼ teaspoon ground white pepper

1 egg

¾ cup panko

¾ cup unsweetened shredded coconut

2 tablespoons safflower oil

Two ½-pound filets tilapia

Vegetable-Mint Salsa

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