Grilled Eggplant Parmesan Sandwich By Sam Zien

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
44%
CHOL
6%
SOD
31%

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Ingredients for 4 servings

2 tablespoons olive oil

4 crusty Italian rolls, split in half

2 tomatoes , cut into eight 1/2-inch -thick slices

1/2 cup shredded parmesan cheese

1 bunch fresh basil

1 large globe eggplant , cut into eight 1/2-inch -thick slices

fresh ground pepper

kosher salt

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