Lamb's Lettuce, Watercress & Endive Salad With Roasted Beets, Roquefort & Walnuts

More from this source
SF Gate

Comments

Add a comment

Ingredients

4 small to medium-size beets, preferably a combination of golden and scarlet

2 endives, sliced crosswise

Juice of 1/2 lemon

1 bunch watercress, leaves and delicate stems only

4 cups lamb's lettuce (mache)

1/2 red onion, chopped

1/2 cup walnut halves or quarters

6 ounces Roquefort cheese, crumbled

1/2 teaspoon Dijon mustard

1 tablespoon white wine or sherry vinegar

1 teaspoon balsamic vinegar

3 tablespoons extra virgin olive oil

1 tablespoon walnut oil

Salt (if needed) and freshly ground pepper to taste

You might also like

Spicy Squash And Tofu Salad
BBC Good Food
Chicory & Orange Salad With Ginger Dressing
BBC Good Food
Lydon's Mussel And Herb Salad With Croutons
Food & Wine
Green Spring Salad with Salmon and a Rhubarb-Mi...
Cravings in Amsterdam
Lamb's Lettuce, Orange & Roast Beet Salad
BBC Good Food
Tender Zucchini Fritters With Green Goddess Dre...
Epicurious
Beet And Goat Cheese Salad With Pistachios
Epicurious
Saffron Chicken, Cannellini Beans And Lettuce
Salad Pride
Mâche, Frisée, And Radish Salad With Mustard Vi...
Epicurious
Buckwheat Herb Galettes And Its Mixed Salad
La Tartine Gourmande