Seared Chicken With Mustard Cream

More from this source
Oxmoor House


Add a comment


4 (4-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

2 tablespoons minced shallots (about 1)

2 tablespoons dry white wine

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons stone-ground mustard

1 teaspoon Dijon mustard

3 tablespoons low-fat sour cream

1 tablespoon chopped fresh thyme

1/2 teaspoon sugar

You might also like

Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Pan-Seared Chicken Thighs With Gravy
Seared Tuna Steak Au Poivre
Wolfgang Puck
Tarragon Chicken & Avocado Wrap
Pan-Seared Chicken With Grapefruit-Butter Sauce
Every Day with Rachael Ray
Chicken Pot Pie
The Dr. Oz Show
Pan-Seared Chicken With Mustard Sauce
Gingered-Chicken Pot Stickers With Sesame-Honey...
The Cozy Apron
Crispy Seared Chicken Breasts With Garlicky Kal...
The Cozy Apron
Pan Seared Chicken Breasts In A Mushroom, Tarra...
Closet Cooking