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Tangy And Tasty Brussels Sprouts And Potato

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Brussels Sprouts - 10, small tender ones

Potato - 2

Oil - 1 tsp

Asafoetida - 1/4 tsp

Urad dal - 1 tsp

Curry leaves - 5

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Red chilly powder - 1/2 tsp

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