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Swiss Chard Tzatziki (Yogurt Dip)

Nutrition per serving    (USDA % daily values)
CAL
116
FAT
19%
CHOL
4%
SOD
18%

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Ingredients for 4 servings

1 cup finely chopped Swiss chard leaves (ribs removed)

1 garlic clove

1/4 teaspoon salt

1 cup plain yogurt

1 Tbsp extra virgin olive oil

1 Tbsp freshly squeezed lemon juice

A dash of cayenne

3 (9-inch diameter) pita breads, cut like a pie into triangles

olive oil for drizzling on to the pita bread

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