Ramen Noodle Slaw

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2 (3-oz.) pkgs. ramen noodle soup

1 Tbs. vegetable oil

1⁄4 cup slivered almonds

4 cups shredded savoy cabbage, about 1⁄2 medium

1 1⁄2 cups grated carrots (about 3)

1 small red bell pepper, cut into thin strips (1 cup)

1⁄3 cup coarsely chopped cilantro

3 Tbs. red miso

2 Tbs. boiling water

1⁄3 cup orange juice

2 Tbs. rice vinegar

2 Tbs. vegetable oil

4 tsp. Sugar

1 Tbs. low-sodium soy sauce

1 Tbs. coarsely chopped fresh ginger

1 medium clove garlic, minced

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