"Over-The-Top" Chocolate Passion

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Oxmoor House


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1 (18.25-ounce) package chocolate fudge cake mix

1 cup vegetable oil, divided

1 1/3 cups water

3 large eggs

1 (19.8-ounce) package walnut brownie mix

2 large eggs

Butter-flavored vegetable cooking spray

3 tablespoons water

1 (18-ounce) package refrigerated ready-to-bake chocolate chip cookies (20 cookies)*

1/2 cup all-purpose flour

3 tablespoons unsweetened cocoa, divided

1 tablespoon butter-flavored shortening

1/3 cup granulated sugar

1/4 cup milk

1 1/2 teaspoons vanilla extract

1/2 cup firmly packed brown sugar

3/4 cup boiling water

8 strawberries

1 (11.5-ounce) package milk chocolate morsels, divided

2 (16-ounce) cans ready-to-serve chocolate frosting

1/4 cup powdered sugar

Strawberry Sauce (optional)

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