Chicken With Green Olives

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1 tablespoon olive oil

8 chicken thighs (about 2 pounds), skinned

3/4 teaspoon black pepper, divided

1/4 teaspoon salt

2 cups chopped onion

1 tablespoon minced fresh garlic

2 teaspoons minced peeled fresh ginger

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon ground turmeric

Dash of ground red pepper

1 (3-inch) cinnamon stick

1 bay leaf

2 cups fat-free, less-sodium chicken broth

2/3 cup pitted green olives

2 tablespoons fresh lemon juice

1/4 cup chopped fresh cilantro

3 cups hot cooked couscous

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