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Peppermint Profiteroles With Chocolate Sauce

Nutrition per serving    (USDA % daily values)
CAL
2262
FAT
416%
CHOL
120%
SOD
77%

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Ingredients for 8 servings

2 pints vanilla ice cream, softened

23 hard red-and-white-striped peppermint candies, crushed

1 1/2 teaspoons peppermint extract

3/4 cup water

6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces

1 1/2 teaspoons sugar

1/8 teaspoon salt

3/4 cup unbleached all purpose flour

4 large eggs

1 cup whipping cream

9 ounces semisweet chocolate, chopped

Additional red-and-white-striped peppermint candies, crushed

Fresh mint sprigs

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