Herb And Mozarella Mushrooms With Garlic Toasts

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donna hay


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8 thin slices baguette

olive oil, for brushing

sea salt and cracked black pepper

1 clove garlic, halved, for rubbing

40 g butter

400 g pine mushrooms, halved

2 sprigs rosemary

¼ cup sage leaves

250 g buffalo mozzarella, torn

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