Caramel Pecan Gingerbread Thumbprints

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
0%
CHOL
10%
SOD
7%

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Ingredients for 5 servings

3 cups flour

2 teaspoons McCormick® Ginger, Ground

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon baking soda

1/4 teaspoon McCormick® Nutmeg, Ground

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

1 egg

1/4 cup granulated sugar

60 pecan halves

5 tablespoons caramel dessert topping

2 ounces semi-sweet baking chocolate, melted

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