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Southern Biscuits

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nut free vegetarian southern


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1 cup low-fat buttermilk

4 cups sifted all-purpose flour (sift-then measure)

2 teaspoons baking powder

1 teaspoon kosher salt

1 package (2 1/4 teaspoons) active dry yeast

1/2 cup warm water

2 tablespoons sugar

1/3 cup solid vegetable shortening, chilled

2 tablespoons unsalted butter

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