Greek Pilaf

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Land O Lakes


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3 ounces (1/2 cup) uncooked dried rosamarina (orzo) pasta

1 tablespoon LAND O LAKESĀ® Butter

1/2 cup chopped green or yellow bell pepper

1/4 cup chopped onion

2 teaspoons finely chopped fresh garlic

1 cup garbanzo beans, rinsed, drained

1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained

1 (6-ounce) jar marinated artichoke hearts, drained, cut up, if necessary

1/4 teaspoon salt

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