Chicken Broth With Pasta And Parsley

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1 3-lb. chicken

3 carrots, coarsely chopped

3 medium onions, coarsely chopped

4 stalks celery, coarsely chopped

1/2 head of garlic, unpeeled

2 1/2 packed cups parsley leaves, washed

5 black peppercorns

1/2 tsp. salt

1/2 lb. of your favorite shape of pasta (such as rotelle)

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