Char Siu Ribs

10 faves
More from this source
David Lebovitz

Comments

Add a comment

Ingredients

3-pounds (1,4kg) pork ribs, trimmed of excess fat, cut into sections of 3-4 ribs

1 teaspoon salt

One 8-ounce (240g) jar Char Siu sauce

1 cup (250ml) beer

1/4 cup (60ml) pickle juice (or cider vinegar)

2 teaspoons Sriracha sauce (or similar chili sauce)

2 cloves garlic, peeled and minced

You might also like

Char Siu (Chinese Bbq Pork)
No Recipes
Bbq Pork Recipe (Char Siu/Char Siew/蜜汁叉烧)
Rasa Malaysia
Char Siu (Bbq Pork Belly)
Rasa Malaysia
Pineapple Char Siu Pulled Pork Sliders
Closet Cooking
Char Siu Bao (Roast Pork Buns)
Saveur
Chinese Char Siu Grilled Lamb Chops
Epicurious
Char Siew Bao/Char Siu Bao (Chinese Bbq Pork Bu...
Rasa Malaysia
Char Siu Pork Bun Filling
Food Gal
Chinese Barbecued Pork (Char Siu)
Fine Cooking
Charsiu Marinated Quail
Chubby Hubby