FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Eggs And Potatoes In Spicy Tomato Sauce (With Sausage)

19 faves
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
92%
CHOL
120%
SOD
58%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 large onion, chopped

6 large cloves garlic, minced

1/2 lb. small thin-skinned potatoes, thinly sliced (less than 1/4 inch thick)

1/2 lb. hot Italian sausage

1 tablespoon ras el hanout (a spice blend you can buy in specialty or Middle-Eastern markets, or make it yourself)

Sea salt

1 large (28 oz.) can crushed tomatoes

1 tablespoon harissa (or other spicy chili powder — check any hot seasoning for heat level before using the full tablespoon!)

4 eggs

chopped cilantro, for serving (optional)

You might also like

Baked Leek, Potato, And Parmesan Frittata
Whole Living
Bean Bowls With Poached Egg
Sprouted Kitchen
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers
Smashed Potato Bomb With Fried Eggs
Food Republic
Jalapeño Cheddar Tater Tots Recipe
Food Republic
Potato And Kale Cakes With Rouille
Epicurious
Uncle Will’s Rockin’ Spicy Chorizo Breakfast Wraps
The Naptime Chef
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Baby Spinach Frittata With Sweet Potato Hash Crust
Cookie and Kate
Spike's Village Fries With Sriracha Mayonnaise
Oprah