Lemon Chicken

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
1152
FAT
252%
CHOL
209%
SOD
38%

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Ingredients for 3 servings

One chicken breast

Oil for deep frying

Marinade for chicken:Salt and pepper

Half a tablespoon of wine (rice wine or sherry) Half a tablespoon of wine (rice wine or sherry) x Half a tablespoon of wine (rice wine or sherry) x Half a tablespoon of wine (rice wine or sherry)

Half a tablespoon of light soy sauce

A tablespoon of cornstarch

A tablespoon of cold water

One egg yolk

Batter:Half a cup of cornstarch

A quarter cup of flour

Sauce:A cup of chicken stock

Half a cup of lemon curd (commercially-made is OK but homemade is better) Half a cup of lemon curd (commercially-made is OK but homemade is better) x Half a cup of lemon curd (commercially-made is OK but homemade is better) x Half a cup of lemon curd (com

One tablespoon of sesame oil

2 tbsp cornstarch and 1/4 cup of cold water

Optional: Some grated lemon zest

Garnish: Lemon slices and cilantro

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