Apple Upside-Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
754
FAT
62%
CHOL
36%
SOD
28%

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Ingredients for 8 servings

1 vanilla bean

6 apples, peeled, cored and cut into 1/2-inch pieces

juice of 1 lemon

1/4 cup apple juice

2 teaspoons freshly grated nutmeg

1/4 cup sugar

1/4 cup unsalted butter, softened

1 1/4 cups sugar

5 apples, peeled, cored and each cut into 8 wedges

1/2 cup unsalted butter, softened

1 cup light brown sugar

1/2 teaspoon kosher salt

2 teaspoons baking powder

1 teaspoon freshly grated nutmeg

1 egg, beaten

1 cup all purpose flour

3/4 cup whole wheat pastry flour

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