Cedar-Planked Shrimp

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
8%
CHOL
71%
SOD
82%

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Ingredients for 4 servings

1 tsp. kosher salt

1/8 tsp. freshly ground black pepper

1 1/2 tsp. sweet paprika

1/8 tsp. cayenne pepper

1 lb. shrimp, peeled and deveined

1 tsp. olive oil

1 Tbs. fresh lime juice

Chopped fresh cilantro for garnish

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