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Beef Patty Taco Salad

Nutrition per serving    (USDA % daily values)
CAL
793
FAT
161%
CHOL
71%
SOD
88%

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Ingredients for 4 servings

2 teaspoons chili powder

1 cup crushed corn tortilla chips

1 large tomato , diced

1/2 teaspoon salt

1 lime, juice of

1/4 cup chopped cilantro

2 tablespoons olive oil

2 tablespoons salsa

1 lb lean ground beef

2 teaspoons red wine vinegar

2 tablespoons minced onions

1/4 cup sour cream

1 (15 ounce) can pinto beans , rinsed and drained

1 large avocado , peeled and diced

1/4 cup salsa , plus

1 teaspoon worcestershire sauce

1 small head iceberg lettuce , torn into bite-sized pieces

1/2 teaspoon dried oregano

2 scallions , chopped

1 cup shredded cheddar cheese

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