Speed Dinners: Shrimp & Polenta

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
394%
CHOL
80%
SOD
59%

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Ingredients for 4 servings

1 cup instant polenta

4 1/2 cups water

1/4 cup bacon, chopped

2 garlic clove, minced

2 good glugs of olive oil

1 28 oz. can of tomatoes

1 lb frozen or fresh shrimp, peeled, de-veined, washed

1 small handful of parsley

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