Easy Salmon Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
57%
CHOL
108%
SOD
15%

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Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, divided

1 small onion, finely chopped

Creamy Dill Sauce (recipe follows)

1 stalk celery, finely diced

1 1/2 teaspoons Dijon mustard

1 3/4 cups fresh whole-wheat breadcrumbs (see Tip)

2 tablespoons chopped fresh parsley

1/2 teaspoon freshly ground pepper

1 lemon, cut into wedges

1 large egg, lightly beaten

15 ounces canned salmon, drained, or 1 1/2 cups cooked salmon

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