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Honey Ginger Balsamic Glazed Beets

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The Kitchn
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sides gluten free vegetarian rosh hashanah


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1 pound medium-sized beets, trimmed and scrubbed (about 6)

2 tablespoons butter

2 tablespoons peeled and chopped ginger

2 tablespoons balsamic vinegar

1 tablespoon honey (optional)

basil leaves for garnish

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