Gnocchi With Walnut-Arugula Pesto

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6 cups loosely packed arugula, divided

1 1/4 cups (1 1/2 ounces) freshly grated Parmesan cheese, divided

1/4 cup walnuts

1/2 teaspoon salt

1/4 teaspoon ground pepper

2 tablespoons olive oil

1 tablespoon water

1 (14-ounce) package frozen store-bought potato gnocchi

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