Tandoori Chicken With Yogurt Sauce

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Elle's New England Kitchen
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
20%
CHOL
50%
SOD
8%

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Ingredients for 8 servings

1 1/2 cup Greek yogurt

4 x garlic cloves

2 tsp ground turmeric

2 tsp ground ginger

coarse salt and ground pepper

8 x boneless, skinless thighs

2 x Granny Smith apples

1 tbsp chopped fresh cilantro

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