Nicole's Chicken Pasta

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
21%
CHOL
39%
SOD
6%

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Ingredients for 8 servings

1 (16 ounce) package bow tie pasta

1 yellow bell pepper, cut into strips

3 skinless, boneless chicken breast halves - cut into strips

1 red onion, cut into strips

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

2 tablespoons chopped fresh basil leaves

2 tablespoons olive oil, divided

1/2 cup balsamic vinegar

8 cloves garlic, minced

1 yellow squash, thickly sliced

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