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Turkey Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
100%
CHOL
62%
SOD
40%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup sour cream

2 tablespoons butter

1 medium onion, chopped (about 1/2 cup)

1 teaspoon chili powder

2 cups chopped cooked turkey or chicken

1 can (about 4 ounces) chopped green chiles

8 flour tortillas (8-inch), warmed

1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

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