Shrimp Scampi

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Southern Living


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1 pound peeled, large raw shrimp (31/35 count)

1 (12-oz.) package angel hair pasta

1/2 cup butter

1/4 cup finely chopped onion

3 garlic cloves, finely chopped

1 teaspoon salt-free Italian-herb seasoning

1 teaspoon Worcestershire sauce

1 tablespoon fresh lemon juice

1/4 cup freshly grated Romano or Parmesan cheese

1 tablespoon chopped fresh parsley

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