Black-Eyed Pea And Bacon Soup

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
43%
CHOL
10%
SOD
28%

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Ingredients for 8 servings

1/2 teaspoon salt

2 1/2 cups dry black-eyed peas

3 quarts water

4 cubes chicken bouillon

1/2 pound bacon, diced

6 small potatoes, diced

1 onion, chopped

1/2 teaspoon pepper

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