Strawberry Jam Rice Pudding

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Joy The Baker

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Ingredients

1 1/4 cup water

1 cup coconut milk (I used light coconut milk)

1 cup white Basmati rice

1 teaspoon orange zest

1/4 cup brown sugar

pinch of salt

1 teaspoon ground cinnamon

scrapings of 1 vanilla bean (or 2 teaspoons pure vanilla extract)

1 cup coconut milk plus more for drizzling if you’d like

1 cup good strawberry jam

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