Portobello-Mushroom And Red-Pepper Pizza

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6 tablespoons olive oil

2 red bell peppers, cut into thin slices

1 1/2 pounds portobello mushrooms, stems removed, caps cut into 1/4-inch slices

1 teaspoon salt

1 pound store-bought or homemade pizza dough

3 cloves garlic, minced

1/4 teaspoon fresh-ground black pepper

3/4 cup lightly packed basil leaves, chopped

1/2 pound fresh salted mozzarella, cut into 1/4-inch cubes

1/2 cup grated Parmesan

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