Lemon-Basil Turkey With Roasted Vegetables

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1703
FAT
112%
CHOL
149%
SOD
29%

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Ingredients for 8 servings

Vegetable cooking spray

2 medium lemons

1 turkey breast (about 8 pounds)

1 tablespoon butter, melted

24 baby Yukon gold potatoes

1 pound butternut squash, peeled and cut into 1-inch cubes (about 4 cups)

8 medium beets, peeled and cut into 1-inch cubes (about 6 cups)

12 frozen small whole onions or 1 cup small white onions, peeled

1 tablespoon dried basil leaves, crushed

1 cup Swanson® Chicken Stock (Regular or Unsalted)

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