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Cooking Fresh Crab

9 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
5%
CHOL
15%
SOD
144%

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Ingredients for 4 servings

2 star anise

20.0g rock salt

300.0ml dry white wine

large sprig each basil , thyme, tarragon and parsley

1 garlic head, halved

2.0ml white wine vinegar

1 small fennel bulb

2 carrots

2 leeks

1 onion

1 whole fresh crab

1 lemon , sliced

1 celery stick

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