Spaghetti And Meatballs

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Details

22 Ingredients

• 1 medium onion, chopped
• 3 TB. olive oil
• 1 TB. TURKISH OREGANO
• 2 tsp. GROUND BLACK PEPPER
• 2 tsp. GRANULATED GARLIC
• 1 tsp. WHOLE FENNEL SEED, crushed
• 1/4 tsp. CAYENNE PEPPER
• 2 TB. CALIFORNIA BASIL
• 1/4 Cup balsamic vinegar
• 3 28 oz. cans diced tomatoes with juice
• 1-2 TB. tomato paste, if needed
• 1-1 1/2 lbs. spaghetti noodles, cooked according to package directions
• 1 lb. ground chuck
• 1/2 Cup dry, unseasoned bread crumbs
• 1/4 Cup grated Parmesan or Romano cheese
• 1 small onion, minced (about 1/2 Cup)
• 1 egg
• 1/2 Cup tomato sauce (buy an 8 oz. can, use half in the meatballs and add the rest to the sauce)
• 1 TB. CALIFORNIA BASIL
• 1 TB. PARSLEY
• 1/4 tsp. GROUND BLACK PEPPER
• 1/2 tsp. salt