Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise

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Oxmoor House


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2 (6-ounce) packages presliced portobello mushrooms

12 sprays balsamic vinaigrette salad spritzer (such as Wish-Bone)

1/2 cup Parmesan Mayonnaise

8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted

1 (12-ounce) bottle roasted red bell peppers, drained

2 cups baby arugula

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