Pear-Rhubarb Butter

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1 full 6-quart pot of pears, washed, quartered, stems removed

1/2 cup apple juice or water

6 cup chopped rhubarb, fresh or frozen

1/2 tsp salt

1/2 cup honey or pure maple syrup

1 teaspoon fresh green cardamom seeds, ground OR 1/2 teaspoon cinnamon (optional)

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