Grilled Porterhouse Steak With Paprika-Parmesan Butter

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
104%
CHOL
53%
SOD
130%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon salt

7 large garlic cloves , minced

1 (2 3/4 lb) porterhouse steaks, 2-3/4 to 3 inch thick

2 teaspoons ground black pepper

1/2 teaspoon worcestershire sauce

1/4 teaspoon ground black pepper

2 teaspoons grated parmesan cheese

1 teaspoon fresh rosemary , chopped

Paprika-Parmesan Butter

1/4 teaspoon hot pepper sauce

3 tablespoons butter , room temperature

1 anchovy fillet , drained, minced

1 teaspoon paprika

1/2 teaspoon Dijon mustard

You might also like

Grilled Porterhouse Steak With Paprika-Parmesan...
Epicurious
Simply Great Steak With Grilled Fries
Cooking Light
Grilling: Porterhouse Steak With Blue Cheese Bu...
Serious Eats
Grilled Steak With Arugula And Shaved Parmesan
Epicurious
Grilled Porterhouse Steak With Summer Vegetables
Food & Wine
Grilled Porterhouse Steak With Summer Vegetables
Food & Wine
Grilled Porterhouse Steaks With Mixed Green Salad
Epicurious
Grilled Porterhouse Steaks With Garlic-Herb Pep...
Beef Board Recipes
Grilled Porterhouse Steak
Leite's Culinaria
Thyme-Smoked Four-Inch Porterhouse Steak
Leite's Culinaria