Dark Chocolate Chiffon Cake

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Ingredients

CAKE:

5 lg egg whites

1/2 tsp cream of tartar

1 pkg (18.25 oz) devil's food cake mix

3 lg egg yolks

3/4 C water

1/2 C vegetable oil, such as canola, corn, safflower, soybean, or sunflower

1 tbsp instant coffee powder

1 tsp vanilla extract

FROSTING:

3 tbsp butter, at room temperature

3 tbsp unsweetened cocoa powder

1 C confectioners' sugar, sifted

2 tbsp whole milk

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