Chicken Sausage With Peppers And Basil

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1 pound sweet or hot Italian chicken sausage

1 tablespoon olive oil

1 clove garlic, minced

1/2 yellow onion, minced (about 1/3 cup)

28 ounces whole tomatoes, canned, drained and seeded

1/2 red pepper, julienned into 1/2-inch slices

1/2 yellow pepper, julienned into 1/2-inch slices

1/2 orange pepper, julienned into 1/2-inch slices

3/4 cup fresh basil

crushed red pepper flakes, to taste

salt and pepper, to taste

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