Salt, Vinegar And Cayenne Fries Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
121%
CHOL
60%
SOD
124%

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Ingredients for 4 servings

1 sack frozen fries, extra crispy variety, 1 pound

2 teaspoons fine salt

Vinegar, white, malt or cider, for sprinkling

1 teaspoon cayenne pepper

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