Cherry Tomato And Asparagus Salad

By Sunset
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1 pound asparagus, trimmed and halved

6 cups halved cherry, grape, and pear tomatoes in varied colors

1/2 cup crumbled gorgonzola cheese

1 ripe avocado, cut into cubes

1 cup sliced basil leaves

1/4 cup extra-virgin olive oil

2 teaspoons lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon kosher salt

1/2 teaspoon pepper

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