Sausage & Gruyere Strata

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1 x package frozen spinach, thawed

1 1/2 cup finely chopped onion, 1 large

3 tbsp Unsalted Butter

1 tsp Salt

1/2 tsp Black Pepper

1/4 tsp freshly grated nutmeg

8 cup cubed Italian Bread, 1/2 pound

2 cup coarsely grated Gruyere, about 6 ounces

1 cup finely grated Parmigiano-Reggiano, about 2 ounces

1 cup cooked breakfast sausage, harm or shredded meat, optional

2 3/4 cup Milk

9 x large eggs

2 tbsp Dijon mustard

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