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Steak Tomato Crostini

1 fave
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
11%
CHOL
13%
SOD
46%

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Ingredients for 18 servings

1/4 pounds New York Strip steaks, ribeyes or beef tenderloin

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup chopped fresh basil

1/4 cup chopped fresh rosemary

1/2 cup chopped sun-dried tomatoes

2 large plum tomatoes (1/2 cup), seeded and chopped

2 tablespoons chopped sweet onion (optional)

2 tablespoons crumbled blue cheese

18 baguette slices (3/4 of a large french baguette)

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